Famous food in Maharashtra

 Maharashtra is a state in western India that is known for its rich cultural heritage and delicious cuisine. Some of the famous foods in Maharashtra are

Vada Pav: A popular street food, Vada Pav is a sandwich made with a deep-fried potato fritter placed between two slices of bread.

Misal Pav: A spicy dish made with sprouted beans, this popular breakfast food is served with bread rolls and garnished with onions, coriander and lemon.

Puran Poli: A sweet flatbread made with chana dal (split chickpeas) and jaggery, Puran Poli is a staple food during festivals and special occasions in Maharashtra.

Kolhapuri Cuisine: A spicy and flavorful cuisine originating from the city of Kolhapur, it is known for dishes such as mutton and chicken curry, as well as spicy preparations of vegetables and lentils.

Kanda Poha: A quick and easy breakfast dish made with flattened rice, onions and spices, Kanda Poha is a staple food in Maharashtra.

Solkadhi: A refreshing drink made with coconut milk and kokum, Solkadhi is a popular drink in the coastal regions of Maharashtra.

These are some of the famous foods that are widely loved in Maharashtra and are a true reflection of the state's diverse and rich culinary heritage